A form of Beef
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.41 g |
| Energy | 140.0 kcal |
| Energy | 587.0 kJ |
| Protein | 21.13 g |
| Total lipid (fat) | 6.07 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 0.31 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 2.34 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 202.0 mg |
| Potassium, K | 369.0 mg |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.