A form of Beef
Beef, cured, luncheon meat, jellied
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 74.6 g |
| Energy | 111.0 kcal |
| Energy | 464.0 kJ |
| Protein | 19.0 g |
| Total lipid (fat) | 3.3 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 3.45 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 139.0 mg |
| Potassium, K | 402.0 mg |
| Sodium, Na | 1322.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.