A form of Beef
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.98 g |
| Energy | 250.0 kcal |
| Energy | 1045.0 kJ |
| Protein | 25.93 g |
| Total lipid (fat) | 15.41 g |
| Ash | 1.02 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 198.0 mg |
| Potassium, K | 318.0 mg |
The main 14 of 108 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.