A form of Beef
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.35 g |
| Energy | 183.0 kcal |
| Energy | 764.0 kJ |
| Protein | 27.31 g |
| Total lipid (fat) | 8.14 g |
| Ash | 1.24 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 254.0 mg |
| Potassium, K | 346.0 mg |
The main 14 of 112 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.