A form of Beef
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174741. CC0-1.0.
| Water | 54.66 g |
| Energy | 250.0 kcal |
| Energy | 1047.0 kJ |
| Protein | 31.94 g |
| Total lipid (fat) | 13.6 g |
| Ash | 0.78 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 2.57 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 158.0 mg |
| Potassium, K | 173.0 mg |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.