A form of Beef
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.16 g |
| Energy | 255.0 kcal |
| Energy | 1067.0 kJ |
| Protein | 23.51 g |
| Total lipid (fat) | 17.13 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 2.58 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 214.0 mg |
| Potassium, K | 379.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.