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A form of Beef

Beef, retail cuts, separable fat, cooked

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 18.58 g
Energy 680.0 kcal
Energy 2845.0 kJ
Protein 10.65 g
Total lipid (fat) 70.33 g
Ash 0.45 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 19.0 mg
Iron, Fe 1.08 mg
Magnesium, Mg 6.0 mg
Phosphorus, P 64.0 mg
Potassium, K 99.0 mg

The main 14 of 96 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.