A form of Beef
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 47.73 g |
| Energy | 355.0 kcal |
| Energy | 1485.0 kJ |
| Protein | 23.01 g |
| Total lipid (fat) | 28.51 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 2.35 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 173.0 mg |
| Potassium, K | 293.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.