A form of Beef
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.72 g |
| Energy | 471.0 kcal |
| Energy | 1971.0 kJ |
| Protein | 21.57 g |
| Total lipid (fat) | 41.98 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 2.31 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 162.0 mg |
| Potassium, K | 224.0 mg |
The main 14 of 95 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.