A form of Beef
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.26 g |
| Energy | 226.0 kcal |
| Energy | 947.0 kJ |
| Protein | 25.28 g |
| Total lipid (fat) | 13.43 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 1.1 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 3.22 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 219.0 mg |
| Potassium, K | 346.0 mg |
The main 14 of 99 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.