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A form of Beef

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 71.57 g
Energy 133.0 kcal
Energy 555.0 kJ
Protein 22.66 g
Total lipid (fat) 4.66 g
Ash 1.06 g
Carbohydrate, by difference 0.04 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 5.0 mg
Iron, Fe 2.28 mg
Magnesium, Mg 26.0 mg
Phosphorus, P 226.0 mg
Potassium, K 402.0 mg

The main 14 of 99 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.