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A form of Beef

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 60.15 g
Energy 200.0 kcal
Energy 839.0 kJ
Protein 31.18 g
Total lipid (fat) 8.41 g
Ash 1.35 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 13.0 mg
Iron, Fe 3.29 mg
Magnesium, Mg 26.0 mg
Phosphorus, P 228.0 mg
Potassium, K 352.0 mg

The main 14 of 107 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.