A form of Beef
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 48.37 g |
| Energy | 324.0 kcal |
| Energy | 1356.0 kJ |
| Protein | 23.9 g |
| Total lipid (fat) | 24.6 g |
| Ash | 1.18 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 3.11 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 203.0 mg |
| Potassium, K | 331.0 mg |
The main 14 of 80 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.