A form of Beef
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.33 g |
| Energy | 212.0 kcal |
| Energy | 889.0 kJ |
| Protein | 29.33 g |
| Total lipid (fat) | 9.67 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 22.0 mg |
| Iron, Fe | 1.89 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 229.0 mg |
| Potassium, K | 368.0 mg |
The main 14 of 96 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.