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A form of Beef

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 66.09 g
Energy 201.0 kcal
Energy 842.0 kJ
Protein 20.3 g
Total lipid (fat) 12.71 g
Ash 1.03 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 24.0 mg
Iron, Fe 1.48 mg
Magnesium, Mg 21.0 mg
Phosphorus, P 187.0 mg
Potassium, K 315.0 mg

The main 14 of 92 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.