A form of Beef
Beef, variety meats and by-products, brain, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 70.75 g |
| Energy | 196.0 kcal |
| Energy | 820.0 kJ |
| Protein | 12.57 g |
| Total lipid (fat) | 15.83 g |
| Ash | 1.58 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 2.22 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 386.0 mg |
| Potassium, K | 354.0 mg |
| Sodium, Na | 158.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.