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A form of Beef

Beef, variety meats and by-products, brain, cooked, simmered

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 74.86 g
Energy 151.0 kcal
Energy 630.0 kJ
Protein 11.67 g
Total lipid (fat) 10.53 g
Ash 1.46 g
Carbohydrate, by difference 1.48 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 9.0 mg
Iron, Fe 2.3 mg
Magnesium, Mg 12.0 mg
Phosphorus, P 335.0 mg
Potassium, K 244.0 mg

The main 14 of 90 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.