A form of Beef
Beef, variety meats and by-products, liver, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.01 g |
| Energy | 175.0 kcal |
| Energy | 734.0 kJ |
| Protein | 26.52 g |
| Total lipid (fat) | 4.68 g |
| Ash | 1.63 g |
| Carbohydrate, by difference | 5.16 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 6.17 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 485.0 mg |
| Potassium, K | 351.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.