Biscuits, plain or buttermilk, frozen, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 26.7 g |
| Energy | 338.0 kcal |
| Energy | 1414.0 kJ |
| Protein | 6.2 g |
| Total lipid (fat) | 11.03 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 53.87 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 3.48 g |
| Calcium, Ca | 49.0 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 430.0 mg |
| Potassium, K | 224.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.