Biscuits, plain or buttermilk, prepared from recipe
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 28.9 g |
| Energy | 353.0 kcal |
| Energy | 1477.0 kJ |
| Protein | 7.0 g |
| Total lipid (fat) | 16.3 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 44.6 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 2.18 g |
| Calcium, Ca | 235.0 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 164.0 mg |
| Potassium, K | 121.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.