Biscuits, plain or buttermilk, refrigerated dough, higher fat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 33.15 g |
| Energy | 307.0 kcal |
| Energy | 1285.0 kJ |
| Protein | 6.66 g |
| Total lipid (fat) | 10.58 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 46.32 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 7.4 g |
| Calcium, Ca | 51.0 mg |
| Iron, Fe | 2.48 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 470.0 mg |
| Potassium, K | 162.0 mg |
The main 14 of 99 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.