Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 29.69 g |
| Energy | 324.0 kcal |
| Energy | 1357.0 kJ |
| Protein | 6.79 g |
| Total lipid (fat) | 11.22 g |
| Ash | 3.25 g |
| Carbohydrate, by difference | 49.05 g |
| Fiber, total dietary | 2.8 g |
| Sugars, Total | 8.19 g |
| Sucrose | 3.56 g |
| Glucose | 2.53 g |
| Fructose | 0.71 g |
| Lactose | 0.0 g |
| Maltose | 1.28 g |
The main 14 of 116 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.