Biscuits, plain or buttermilk, refrigerated dough, lower fat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 37.76 g |
| Energy | 270.0 kcal |
| Energy | 1132.0 kJ |
| Protein | 6.7 g |
| Total lipid (fat) | 7.83 g |
| Ash | 4.02 g |
| Carbohydrate, by difference | 43.7 g |
| Fiber, total dietary | 2.0 g |
| Sugars, Total | 7.18 g |
| Calcium, Ca | 26.0 mg |
| Iron, Fe | 2.13 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 400.0 mg |
| Potassium, K | 159.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.