Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 27.7 g |
| Energy | 319.0 kcal |
| Energy | 1337.0 kJ |
| Protein | 7.8 g |
| Total lipid (fat) | 9.1 g |
| Ash | 3.8 g |
| Carbohydrate, by difference | 51.6 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 8.14 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 3.09 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 465.0 mg |
| Potassium, K | 185.0 mg |
The main 14 of 90 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.