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A form of Blackberry

Blackberries, canned, heavy syrup, solids and liquids

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171709. CC0-1.0.

Water 75.06 g
Energy 92.0 kcal
Energy 385.0 kJ
Protein 1.31 g
Total lipid (fat) 0.14 g
Ash 0.39 g
Carbohydrate, by difference 23.1 g
Fiber, total dietary 3.4 g
Sugars, Total 19.7 g
Calcium, Ca 21.0 mg
Iron, Fe 0.65 mg
Magnesium, Mg 17.0 mg
Phosphorus, P 14.0 mg
Potassium, K 99.0 mg

The main 14 of 72 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.