Blackeye pea, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2644284. CC0-1.0.
| Water | 11.0 g |
| Energy (Atwater General Factors) | 354.0 kcal |
| Energy (Atwater Specific Factors) | 346.0 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.2 g |
| Total lipid (fat) | 2.42 g |
| Ash | 3.51 g |
| Carbohydrate, by difference | 61.8 g |
| Starch | 37.4 g |
| Calcium, Ca | 71.4 mg |
| Iron, Fe | 5.93 mg |
| Magnesium, Mg | 184.0 mg |
| Phosphorus, P | 428.0 mg |
| Potassium, K | 1240.0 mg |
The main 14 of 19 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.