Bologna, beef
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 58.6 g |
| Energy (Atwater General Factors) | 267.0 kcal |
| Nitrogen | 1.94 g |
| Protein | 12.1 g |
| Total lipid (fat) | 22.9 g |
| Ash | 3.15 g |
| Carbohydrate, by difference | 3.29 g |
| Sucrose | 0.0 g |
| Glucose | 1.39 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Riboflavin | 0.2 mg |
| Vitamin B-6 | 0.13 mg |
The main 14 of 104 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.31 g |
| Energy | 299.0 kcal |
| Energy | 1250.0 kJ |
| Protein | 10.91 g |
| Total lipid (fat) | 26.13 g |
| Ash | 3.37 g |
| Carbohydrate, by difference | 4.29 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 2.05 g |
| Sucrose | 0.0 g |
| Glucose | 1.65 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.4 g |
The main 14 of 134 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.