Bologna, beef and pork
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 51.87 g |
| Energy | 308.0 kcal |
| Energy | 1288.0 kJ |
| Protein | 15.2 g |
| Total lipid (fat) | 24.59 g |
| Ash | 2.85 g |
| Carbohydrate, by difference | 5.49 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 4.42 g |
| Calcium, Ca | 85.0 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 163.0 mg |
| Potassium, K | 315.0 mg |
The main 14 of 96 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.