Bologna, beef and pork, low fat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 63.4 g |
| Energy | 230.0 kcal |
| Energy | 962.0 kJ |
| Protein | 11.5 g |
| Total lipid (fat) | 19.3 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 181.0 mg |
| Potassium, K | 156.0 mg |
The main 14 of 70 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.