Bologna, chicken, pork
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.85 g |
| Energy | 336.0 kcal |
| Energy | 1407.0 kJ |
| Protein | 10.31 g |
| Total lipid (fat) | 30.61 g |
| Ash | 4.04 g |
| Carbohydrate, by difference | 4.19 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 196.0 mg |
| Iron, Fe | 1.12 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 223.0 mg |
| Potassium, K | 162.0 mg |
The main 14 of 104 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.