Bologna, chicken, pork, beef
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.42 g |
| Energy | 272.0 kcal |
| Energy | 1138.0 kJ |
| Protein | 11.33 g |
| Total lipid (fat) | 22.73 g |
| Ash | 3.93 g |
| Carbohydrate, by difference | 5.61 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 92.0 mg |
| Iron, Fe | 1.25 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 227.0 mg |
| Potassium, K | 313.0 mg |
The main 14 of 88 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.