Bologna, classic
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 58.9 g |
| Energy (Atwater General Factors) | 258.0 kcal |
| Nitrogen | 1.78 g |
| Protein | 11.1 g |
| Total lipid (fat) | 21.6 g |
| Ash | 3.65 g |
| Carbohydrate, by difference | 4.69 g |
| Sugars, Total NLEA | 1.9 g |
| Sucrose | 0.08 g |
| Glucose | 1.39 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.43 g |
| Riboflavin | 0.2 mg |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.