Bologna, meat and poultry
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.93 g |
| Energy | 281.0 kcal |
| Energy | 1174.0 kJ |
| Protein | 10.34 g |
| Total lipid (fat) | 23.77 g |
| Ash | 3.65 g |
| Carbohydrate, by difference | 6.31 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.97 g |
| Sucrose | 0.0 g |
| Glucose | 1.2 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.77 g |
The main 14 of 133 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.