Bologna, pork
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.6 g |
| Energy | 247.0 kcal |
| Energy | 1033.0 kJ |
| Protein | 15.3 g |
| Total lipid (fat) | 19.87 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 0.73 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 139.0 mg |
| Potassium, K | 281.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.