Bologna, pork and turkey, lite
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.87 g |
| Energy | 211.0 kcal |
| Energy | 881.0 kJ |
| Protein | 13.06 g |
| Total lipid (fat) | 16.06 g |
| Ash | 2.56 g |
| Carbohydrate, by difference | 3.45 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 48.0 mg |
| Iron, Fe | 1.15 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 94.0 mg |
| Potassium, K | 138.0 mg |
The main 14 of 83 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.