Bologna, pork, turkey and beef
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 45.37 g |
| Energy | 336.0 kcal |
| Energy | 1406.0 kJ |
| Protein | 11.56 g |
| Total lipid (fat) | 29.25 g |
| Ash | 7.15 g |
| Carbohydrate, by difference | 6.66 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.35 g |
| Calcium, Ca | 31.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 128.0 mg |
| Potassium, K | 222.0 mg |
The main 14 of 85 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.