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Braunschweiger (a liver sausage), pork

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 50.6 g
Energy 327.0 kcal
Energy 1368.0 kJ
Protein 14.5 g
Total lipid (fat) 28.5 g
Ash 3.3 g
Carbohydrate, by difference 3.1 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 9.0 mg
Iron, Fe 11.2 mg
Magnesium, Mg 11.0 mg
Phosphorus, P 168.0 mg
Potassium, K 199.0 mg

The main 14 of 91 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.