A form of Bread
Bread, banana, prepared from recipe, made with margarine
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174906. CC0-1.0.
| Water | 29.2 g |
| Energy | 326.0 kcal |
| Energy | 1364.0 kJ |
| Protein | 4.3 g |
| Total lipid (fat) | 10.5 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 54.6 g |
| Fiber, total dietary | 1.1 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 58.0 mg |
| Potassium, K | 134.0 mg |
| Sodium, Na | 302.0 mg |
The main 14 of 78 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.