A form of Bread
Bread, cheese
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167944. CC0-1.0.
| Water | 21.13 g |
| Energy | 408.0 kcal |
| Energy | 1709.0 kJ |
| Protein | 10.42 g |
| Total lipid (fat) | 20.83 g |
| Ash | 2.79 g |
| Carbohydrate, by difference | 44.83 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 2.08 g |
| Calcium, Ca | 90.0 mg |
| Iron, Fe | 2.49 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 120.0 mg |
| Potassium, K | 84.0 mg |
The main 14 of 87 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.