A form of Bread
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174909. CC0-1.0.
| Water | 27.11 g |
| Energy | 330.0 kcal |
| Energy | 1383.0 kJ |
| Protein | 6.59 g |
| Total lipid (fat) | 9.58 g |
| Ash | 2.25 g |
| Carbohydrate, by difference | 54.46 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 16.05 g |
| Sucrose | 14.45 g |
| Glucose | 0.29 g |
| Fructose | 0.2 g |
| Lactose | 1.05 g |
| Maltose | 0.06 g |
The main 14 of 133 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.