A form of Bread
Bread, crumbs, dry, grated, seasoned
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172806. CC0-1.0.
| Water | 6.35 g |
| Energy | 383.0 kcal |
| Energy | 1604.0 kJ |
| Protein | 14.13 g |
| Total lipid (fat) | 5.48 g |
| Ash | 5.55 g |
| Carbohydrate, by difference | 68.49 g |
| Fiber, total dietary | 4.9 g |
| Sugars, Total | 5.74 g |
| Sucrose | 0.0 g |
| Glucose | 1.72 g |
| Fructose | 1.98 g |
| Lactose | 0.0 g |
| Maltose | 2.04 g |
The main 14 of 110 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.