A form of Bread
Bread, egg
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172673. CC0-1.0.
| Water | 34.7 g |
| Energy | 287.0 kcal |
| Energy | 1201.0 kJ |
| Protein | 9.5 g |
| Total lipid (fat) | 6.0 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 1.78 g |
| Calcium, Ca | 93.0 mg |
| Iron, Fe | 3.04 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 106.0 mg |
| Potassium, K | 115.0 mg |
The main 14 of 95 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.