A form of Bread
Bread, egg, toasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172674. CC0-1.0.
| Water | 28.3 g |
| Energy | 315.0 kcal |
| Energy | 1318.0 kJ |
| Protein | 10.5 g |
| Total lipid (fat) | 6.6 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 52.6 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 1.94 g |
| Calcium, Ca | 102.0 mg |
| Iron, Fe | 3.34 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 117.0 mg |
| Potassium, K | 126.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.