A form of Bread
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174099. CC0-1.0.
| Water | 31.67 g |
| Energy | 320.0 kcal |
| Energy | 1339.0 kJ |
| Protein | 3.13 g |
| Total lipid (fat) | 10.7 g |
| Ash | 1.68 g |
| Carbohydrate, by difference | 52.83 g |
| Fiber, total dietary | 3.5 g |
| Sugars, Total | 8.36 g |
| Sucrose | 0.0 g |
| Glucose | 3.46 g |
| Fructose | 4.9 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 76 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.