A form of Bread
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174100. CC0-1.0.
| Water | 42.99 g |
| Energy | 248.0 kcal |
| Energy | 1036.0 kJ |
| Protein | 4.31 g |
| Total lipid (fat) | 5.24 g |
| Ash | 1.68 g |
| Carbohydrate, by difference | 45.78 g |
| Fiber, total dietary | 4.3 g |
| Sugars, Total | 3.53 g |
| Sucrose | 0.0 g |
| Glucose | 0.99 g |
| Fructose | 1.01 g |
| Lactose | 0.0 g |
| Maltose | 1.53 g |
The main 14 of 113 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.