A form of Bread
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174102. CC0-1.0.
| Water | 32.36 g |
| Energy | 309.0 kcal |
| Energy | 1295.0 kJ |
| Protein | 7.25 g |
| Total lipid (fat) | 9.34 g |
| Ash | 1.96 g |
| Carbohydrate, by difference | 49.09 g |
| Fiber, total dietary | 4.9 g |
| Sugars, Total | 9.81 g |
| Sucrose | 0.0 g |
| Glucose | 1.61 g |
| Fructose | 1.39 g |
| Lactose | 0.0 g |
| Maltose | 6.81 g |
The main 14 of 80 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.