A form of Bread
Bread, Italian
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174913. CC0-1.0.
| Water | 37.54 g |
| Energy | 259.0 kcal |
| Energy | 1083.0 kJ |
| Protein | 9.49 g |
| Total lipid (fat) | 2.73 g |
| Ash | 2.13 g |
| Carbohydrate, by difference | 48.11 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 4.69 g |
| Sucrose | 0.0 g |
| Glucose | 0.56 g |
| Fructose | 0.93 g |
| Lactose | 0.0 g |
| Maltose | 3.2 g |
The main 14 of 109 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.