A form of Bread
Bread, multi-grain (includes whole-grain)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168013. CC0-1.0.
| Water | 36.94 g |
| Energy | 265.0 kcal |
| Energy | 1108.0 kJ |
| Protein | 13.36 g |
| Total lipid (fat) | 4.23 g |
| Ash | 2.13 g |
| Carbohydrate, by difference | 43.34 g |
| Fiber, total dietary | 7.4 g |
| Sugars, Total | 6.39 g |
| Sucrose | 0.0 g |
| Glucose | 1.69 g |
| Fructose | 2.45 g |
| Lactose | 0.57 g |
| Maltose | 1.67 g |
The main 14 of 116 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.