A form of Bread
Bread, pan dulce, sweet yeast bread
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167935. CC0-1.0.
| Water | 21.54 g |
| Energy | 367.0 kcal |
| Energy | 1537.0 kJ |
| Protein | 9.42 g |
| Total lipid (fat) | 11.58 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 56.38 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 12.5 g |
| Sucrose | 3.86 g |
| Glucose | 3.58 g |
| Fructose | 4.05 g |
| Lactose | 0.0 g |
| Maltose | 1.01 g |
The main 14 of 115 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.