A form of Bread
Bread, pound cake type, pan de torta salvadoran
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167527. CC0-1.0.
| Water | 22.38 g |
| Energy | 390.0 kcal |
| Energy | 1634.0 kJ |
| Protein | 7.06 g |
| Total lipid (fat) | 17.45 g |
| Ash | 1.82 g |
| Carbohydrate, by difference | 51.29 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 18.1 g |
| Sucrose | 17.3 g |
| Glucose | 0.27 g |
| Fructose | 0.25 g |
| Lactose | 0.0 g |
| Maltose | 0.28 g |
The main 14 of 107 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.